Creamy Garlic Chicken Pasta

Creamy Garlic Chiecken Pasta is a comforting and flavorful dish that combines tender, pan-seared chicken with a rich garlic-infused cream sauce. Tossed with perfectly cooked pasta and finished with parmesan cheese and fresh herbs, this recipe is perfect for a cozy dinner or an impressive meal for guests. It balances savory, creamy, and slightly tangy flavors in every bite.

Ingredients

• 2 boneless, skinless chicken breasts
• 250g (8 oz) pasta (fettuccine or penne)
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• Fresh parsley (chopped, for garnish)

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Heat olive oil in a pan over medium heat and cook the chicken until golden and fully cooked. Remove and slice.
4. In the same pan, melt butter and sauté garlic until fragrant (about 1 minute).
5. Pour in the heavy cream and bring to a gentle simmer.
6. Add parmesan cheese and stir until the sauce thickens.
7. Return the chicken to the pan and mix well.
8. Add the cooked pasta and toss until evenly coated.
9. Garnish with fresh parsley and serve warm.